Vertical-banded Gastroplasty and Gastric Banding are purely restrictive procedures. In vertical-banded gastroplasty, the stomach is stapled fairly close to where the esophagus (food tube) meets the stomach. The staples are placed in a vertical fashion and a polypropylene (plastic) band is placed near the bottom of the staple line. The stapling results in a very small stomach while the band restricts how quickly food can leave this reduced pouch.
Vertical-banded Gastroplasty
Although restrictive operations lead to weight loss in almost all patients, they are less successful than malabsorptive operations in achieving substantial, long-term weight loss. About 30 percent of those who undergo VBG achieve normal weight, and about 80 percent achieve some degree of weight loss. Most studies have suggested that 10 years after surgery, only 10% of patients maintain a minimum weight loss of at least 50% of their total excess weight at the time of their initial surgery.
Some patients regain weight. Others are unable to adjust their eating habits and fail to lose the desired weight. Successful results depend on the patient’s willingness to adopt a long-term plan of healthy eating and regular physical activity.
In the stomach food comes in contact with gastric acid. Iron found in foods such as spinach, raisins, and red meat requires contact with gastric acid to covert it from the ferrous form, which is not readily absorbed adequately, anemia can result. The stomach also contains something called intrinsic factor, which aids in the absorption of vitamin B12.
Vitamin B12 deficiency can result in a condition called pernicious anemia. Vertical-banded gastroplasty can result in a deficiency of both iron and vitamin B12. Although this is generally not a major problem, supplements of both iron and vitamin B12 are usually necessary. Because of the potential for vitamin and mineral deficiencies following gastric bypass surgery, it is crucial for you to maintain regular follow-up with the nurses, doctors, and dietitians at your gastric bypass
center.
While initial weight loss is quite good with verticalbanded gastroplasty, long-term maintenance is poor. Unlike most other forms of gastric bypass surgery, following vertical-banded gastroplastymost people are not troubled by eating sweets, and as a result they may consume excessive amounts of sweets. This behavior has been linked to poor long-term weight loss. At ten years this procedure has an 80 percent failure rate (meaning much of the initial weight lost is regained). In addition 15 to 20 percent of people who have this procedure require a re-operation due to blockage of the
polypropylene band or reflux of stomach acid into the esophagus. Because of these difficulties, it is unlikely that your doctor will suggest verticalbanded gastroplasty.